{"version":"1.0","provider_name":"Novasina","provider_url":"https:\/\/novasina.ch\/de\/","author_name":"Nico","author_url":"https:\/\/novasina.ch\/de\/author\/nico-sehenswert\/","title":"UNDERSTANDING AND CONTROLLING WATER ACTIVITY IN CHOCOLATE CONFECTIONS - Novasina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"opGbXSshl3\"><a href=\"https:\/\/novasina.ch\/de\/test-post-6\/\">UNDERSTANDING AND CONTROLLING WATER ACTIVITY IN CHOCOLATE CONFECTIONS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/novasina.ch\/de\/test-post-6\/embed\/#?secret=opGbXSshl3\" width=\"600\" height=\"338\" title=\"&#8222;UNDERSTANDING AND CONTROLLING WATER ACTIVITY IN CHOCOLATE CONFECTIONS&#8220; &#8211; Novasina\" data-secret=\"opGbXSshl3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/novasina.ch\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/novasina.ch\/wp-content\/uploads\/2026\/02\/pexels-alleksana-4113288_2-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"The global chocolate industry, valued at over $129 billion, is a dynamic and influential sector recognized not only for its economic impact but also for its cultural significance and continuous innovation. From artisanal craft producers to multinational confectionery giants, chocolate manufacturing encompasses a wide array of processes, ingredients, and product formats. As consumer demand rises..."}