With the legalization of cannabis-based products for medicinal and, in some regions, recreational use, the need to implement safety initiatives has emerged. Microbial contamination in either dried buds, extracted oils, or processed edibles can result in allergic reactions, respiratory complications, or foodborne illnesses. In addition, breakdown due to chemical reactions can result in changes in…
The wine industry is a vast and dynamic global market, encompassing everything from small, family- owned vineyards to large multinational corporations. As of recent years, the industry has been valued at over $300 billion, with key production regions including France, Italy, Spain, the United States, and Australia. Wine production involves a complex supply chain, from…
Like food products, tobacco products are vulnerable to quality and safety issues and therefore require welldesigned product safety programs. Water activity plays a critical role in ensuring the safety and quality of intermediate- and low-moisture foods, and it offers the same protective benefits for tobacco products. Given the wide variety of tobacco products available, each…
The global chocolate industry, valued at over $129 billion, is a dynamic and influential sector recognized not only for its economic impact but also for its cultural significance and continuous innovation. From artisanal craft producers to multinational confectionery giants, chocolate manufacturing encompasses a wide array of processes, ingredients, and product formats. As consumer demand rises…
